Saturday, January 30, 2010

Has Anyone Used Nike-sb.net Has Anyone Ever Used Bagels In A Bread Pudding?

Has anyone ever used bagels in a bread pudding? - has anyone used nike-sb.net

I use only three turbulence cinnamon bagels, bagels, rolls and two small remnants. Because the type of bread that I
Increase in the mixture of vanilla pudding. I also used white and brown sugar cream. Just wondering if anyone has a recipe for bread pudding with bagels.

2 comments:

dbethani... said...

I did it once. Well, he has the cream booster. I have not and they do not give me enough time to dive piece cream donuts bagels were good, until they reached the middle of them then it was just a bagel. I also used cinnamon rolls for stale bread pudding, yes, that was good.
If you answer the recipes, which are careful not to curdle the egg during heating.

Cister said...

I made this. I think that works.

Bagel Pudding recipe
(1 bread, cakes with raisins and cinnamon can be easily and add cinnamon and raisins)
1 egg
3 / 4 C milk 1 / 2 & 1 / 2
2 tablespoons sugar
2 tablespoons butter or margarine --
1 teaspoon vanilla

Bagel slice into 1 / 2 "to 1 1 / 2 cups. Egg, add milk, sugar, butter and vanilla. Add heat slowly until hot bagel cubes. Cover and refrigerate for 30 minutes or more, stirring once or twice .

Pour cover you with butter in a pan with foil. Bake at 325F for 25-30 minutes. Test center for cooking. Serve warm with whipped cream flavored with vanilla.

ENJOY!

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